A SIMPLE KEY FOR ROBERT SPRUNG PENTICTON UNVEILED

Ultimately the loaded Eggnog Cream had a house of sorts, and we cracked open Quails’ Gate Tawny to complete the food. Purchased within the Vineyard in 2012, the fortified Gamay (a mixture of vintages) experienced already been aged quite a few years in oak prior to bottling. With only 40g/L of residual sugar the Tawny made for a mellow conclusion,